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  • Posts Tagged ‘pizza’

    Bombay Pizza


    2014 - 01.22

    There’s a place downtown Houston called Bombay Pizza Company and they serve Indian themed pizzas with everything you might expect.  Shown here is Tandoori Chicken, Onion, & Spinach.  I prefer basil instead of Spinach but this was still very flavorful.  Best part about the place is the super duper thin sesame seed crust.  It’s real crunchy around the edge as well.

     

    Tandoori Chicken, Onion, & Spinach

    Local go-to: Pizza Zone


    2012 - 04.10

    There’s this place nearby that makes a divine pie.  They’re tucked into a strip mall, and really you would never even notice the place if you didn’t know to look for it.  I found them via yelp reviews, and they have totally been holding down the pizza crown since I’ve been in Houston.  Nothin’ fancy here, just really solid all-around pizza.  Shown here is my favorite combo, Italian sausage & pepperoni, with seasoned & stuffed crust.  Outrageously good.  Also, check out the nice thin depth of field on that Canon nifty fifty aka the fantastic plastic.

    Nick’s Pizza, NYC


    2012 - 02.21

    Since my business card for MC makes mention of pizza, I felt I should add a few more posts on this topic.  Here we have a nice photo of the pie from Nick’s Pizza in NYC, specifically my standby, Italian Sausage & Pepperoni.

    How was it?  Delish.  The crust, sauce, and toppings were all top rate.  I will say however that there was something odd about the cheese, it almost tasted more like… buffalo mozzarella (at least to me?).  Overall, excellent.  I was looking for brick oven pizza and this totally scratched that itch.  Next time I visit NYC I will probably check out something different (yeah because there’s like 10,000 places that all make amazing pizza in NYC) but if you’ve never tried it, I really don’t think even a harsh pizza critic would feel let down by this.  Buon appetito!

    scratch made


    2011 - 03.13

    Scratch made pizza is the best. THE. BEST.

    Here we’ve got freshmade dough from the market, part skim mozzarella in block form (yes, that’s a lot of shredding), turkey pepperoni, basil, red onion, and orange pepper.  My favorite combo!  Mmmmmmmmmm