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  • scratch made

    2011 - 03.13

    Scratch made pizza is the best. THE. BEST.

    Here we’ve got freshmade dough from the market, part skim mozzarella in block form (yes, that’s a lot of shredding), turkey pepperoni, basil, red onion, and orange pepper.  My favorite combo!  Mmmmmmmmmm

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    3 Responses to “scratch made”

    1. Luke says:

      I just make the pizza sauce and the dough too. I use tomato paste and tomatoes in a blender and add seasonings to taste. Dough simply bread flour, yeast, and seasonings to my liking. I thought this was scratch made? Liar.

    2. Heh, it has become a weekly thing for me too! Every Sunday night. It’s a good way to soften the blow of the weekend ending. What crust/sauce do you use? I’ve been doing Muir Glen organic pizza sauce. It’s mild on the flavorful scale, but that also means it’s definitely not distracting from the toppings, which I like.

    3. Luke says:

      Agreed. This is a weekly occurence for me.