Super close up portrait with the 10-24mm, CUSTOM white balance on-camera, suckas. That’s right.
Very curiously, this wine went down nice and smooth the night I opened it; now one night later (with the use of a vacuum cork) it tastes like it’s gone a teensy bit sour. That’s really weird. Almost like it was already decanted. Typically I open a bottle, drink about half, and save the other half for later. The second half is, with very few exceptions, always better. Not this time. Weird!!