The first apple I decided to try was the pacific rose apple. It’s slightly pinkish in color, like a red apple with a hint of a pink lady apple in there somewhere. It’s definitely sweet, not very much tartness to it at all. One lovely thing about this apple is that it is thoroughly crunchy. It’s about as crunchy of an apple as I’d enjoy, I believe. Anything moreso would get fatiguing. This property alone sets it as a desirable specimen.
I busted out the apple slicer to cut it into 8ths and toss the core. Ignoring the advice of that sign in the store, I do think that sliced is really is the most enjoyable way to eat an apple. I’ll probably use it for the rest of the others to come.
I’d most definitely get this type again, although it remains to be seen how long they’ll be around for. Is it something I’d eat everyday? Yeah, it may be. I doubt I’d be able to find them in Organic.
crunchy inside: 8
crisp shell: 9
As before, photo with the new fifty! Lovin this thing. Framed the apple with some delicious looking bok-choy.